My first supperclub was held on 8th September 2012. The sun was shining...the guests all arrived and there were margaritas for everyone...This was the menu and here are a few pictures of the evening!
Menu
**********************************
Nibbles: Guacamole
Canape: Prawns in Chipotle butter on Polenta
Soup: Sopa de Lima (Lime Soup with shredded Chicken)
Starter: Chile Cheese Tamales (Savoury corn cakes stuffed with Poblano Chile, Cheese and fresh corn)
Main: Carnitas rice and beans (carnitas=braised and roasted pork shoulder served with corn tortillas)
Dessert: Chocolate Chile Cake with Cinnamon Ice Cream
************************************
No comments:
Post a Comment