Cinco de Mayo Supper Club

Menu
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Nibbles: Guacamole and Salsa Fresca

Canape:  Gorditas with Gran Luchito and Queso Fresco (fresh homemade cheese)

Starter: Pork Tamales (savoury corn cakes stuffed with chile roasted pork)

Main: Lamb Barbacoa Tacos served with Lamb Consomme

Dessert: Chocolate Chile Cake with Mexican Cinnamon Ice Cream

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Gran Luchito Mexican Pop-up at W7 Emporium

**** All photos courtesy of Rosana McPhee ****

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 Welcome drink: Mexican Cosmopolitan

 Nibbles: Guacamole and Salsa Fresca (pico de gallo)

 Starter:  Gorditas with Gran Luchito and Queso Fresco (fresh homemade cheese)
              Pork Tamales (savoury corn cakes stuffed with red chile pork)

 Main: Gran Luchito Arrachera (skirt steak) with rice and beans

 Dessert: Chile Chocolate Cake with Mexican Cinnamon Ice Cream
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**** All photos courtesy of Rosana McPhee ****

Gran Luchito Mexican Pop-up at Bambuni

In January, I had the exciting chance to cook at the lovely Bambuni cafe in Nunhead south east London. The menu was designed around a delicious new smoky chile paste, Gran Luchito.





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 Welcome drink: Paloma

 Nibbles: Salsa Fresca (pico de gallo) and Gran Luchito dip

 Starter:  Gorditas with Gran Luchito and Queso Fresco (fresh homemade cheese)
              Pork Tamales (savoury corn cakes stuffed with red chile pork)

 Main: Gran Luchito Arrachera (skirt steak) with guacamole, rice and beans

 Dessert: Chile Chocolate Cake with Mexican Cinnamon Ice Cream
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The beautiful skirt steak was purchased locally at Drings Butcher in Greenwich.