In January, I had the exciting chance to cook at the lovely Bambuni cafe in Nunhead south east London. The menu was designed around a delicious new smoky chile paste, Gran Luchito.
*******************************************************************
Welcome drink: Paloma
Nibbles: Salsa Fresca (pico de gallo) and Gran Luchito dip
Starter: Gorditas with Gran Luchito and Queso Fresco (fresh homemade cheese)
Pork Tamales (savoury corn cakes stuffed with red chile pork)
Main: Gran Luchito Arrachera (skirt steak) with guacamole, rice and beans
Dessert: Chile Chocolate Cake with Mexican Cinnamon Ice Cream
*******************************************************************
The beautiful skirt steak was purchased locally at Drings Butcher in Greenwich.
No comments:
Post a Comment